Regulations of Guangxi Zhuang Autonomous Region on Food Safety. País/Territorio China Tipo de documento Reglamento Fecha 2019 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Inspección Institución Comercio interior Comercio internacional Evaluación/manejo de riesgos HACCP Procesamiento/manipulación Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen These Regulations are enacted in accordance with the Food Safety Law, the Agricultural Product Quality and Safety Law, aiming to ensure food safety and public health and life safety. The Regulations consist of 7 Chapters: General Provisions; Food Safety Risk Monitoring, Assessment and Food Safety Standards; Food Production and Business Operation; Food inspection; Supervision and Administration of Food Safety; Legal Liability; Supplementary Provisions. Texto completo Chino Página web www.gxrd.gov.cn