Regulations Governing the Establishment of the Advisory Committee in Genetically Modified Foods. País/Territorio Provincia china de Taiwán Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Organismo genéticamente modificado (OGM) Institución Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Entry into force notes These Regulations enter into force on 3 September 2014. Resumen These Regulations are stipulated and issued in accordance with Article 4 of the Food Safety and Sanitation Act, aiming to provide for the establishment of the Advisory Committee in Genetically Modified Foods. The mission of the Committee is to perform the consultations and recommendations on the management and supervision of the genetically modified foods. Article 2 provides for the specific duties of the Committee. The Committee shall made up of 13 to 17 members as appointed by the Minister of the Ministry of Health and Welfare, which consists of scholars and experts specializing in food sanitation, nutrition, molecular biology, medicine, toxicology, agriculture, and law (art.3). Texto completo Chino Página web mohwlaw.mohw.gov.tw Referencias - Legislación Implementa Food Safety and Hygiene Act. Legislación | Provincia china de Taiwán | 1975 (2019) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Evaluación/manejo de riesgos, Certificación, Inspección, Institución, Comercio interior, Comercio internacional, Envasado/etiquetado, Toxicidad/envenenamiento, Infracciones/sanciones, Residuos, Medicamentos, Sanidad animal Fuente: FAO, FAOLEX