Regulation on veterinary checks of products entering the territory of EU from third countries.

Materia

Ganado, Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Inspección Certificación Producción animal Sanidad animal

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

This Regulation entered into force on 29 April 2006.

Resumen

This Regulation of the Minister of Agriculture, Forestry and Food lays down the way of carrying out veterinary checks of products of animal origin imported from third countries, conditions which must be met by the border inspection station, veterinary conditions for the free zones and warehouses and customs warehouse, self-protective measures, and cooperation with the European Commission and other European Union Member States. No consignment from a third country should be imported without having been subjected to veterinary inspection under these rules. This Regulation is composed of 35 articles divided into the following Sections: General provisions (Sec. 1); Organization of checks (Sec. 2); Precautions (Sec. 3); Cooperation with the European Commission and Member States (Sec. 4); Final provisions (Sec. 5).

Texto completo

Esloveno

Página web

www.pisrs.si

Referencias - Legislación

Implementa

Council Directive 97/78/EC laying down the principles governing the organization of veterinary checks on products entering the Community from third countries.

Legislación | Unión Europea | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Inspección, Certificación

Fuente: FAO, FAOLEX

Veterinary Compliance Criteria Act.

Legislación | Eslovenia | 2005 (2018)

Palabra clave: Acuicultura, Enfermedades de los peces, Sanidad animal, Alimentos para animales/piensos, Higiene/procedimientos sanitarios, Comercio interior, Subproductos animales, Plagas/enfermedades, Medicamentos

Fuente: FAO, FAOLEX