Regulation on types of food enzymes and conditions for their use in foodstuff.

Materia

Alimentación y nutrición

Palabra clave

Aditivos alimentarios Procesamiento/manipulación Clasificación/declasificación Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Europa, Europa y Central Asia, Mediterráneo, Europa Meridional

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette, and it will fully apply on 1 January 2019.

Resumen

This Regulation determines the types of food enzymes that can/may be used in foodstuff (during processing period), including necessary conditions for their use, marking and manner and conditions for placing on the market. As defined by this text, food enzyme is a product obtained from plants, animals or microorganisms, including the product obtained by fermentation process using microorganisms containing one or more enzymes that can catalyze the specific biochemical reaction and the addition of food for technological use at any stage of production, processing, preparation, packaging, transport and/or storage.

Texto completo

Montenegrino

Página web

www.mpr.gov.me

Referencias - Legislación

Implementa

Law on food safety (2015).

Legislación | Montenegro | 2015

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Comercio interior, Comercio internacional, HACCP, Infracciones/sanciones, Protección del consumidor, Evaluación/manejo de riesgos, Aditivos alimentarios, Regímenes dietéticos especiales, Sistema de alerta temprana, Residuos, Principio de cautela, Alimentos tratados, Radiación, Registro, Educación, Organismo genéticamente modificado (OGM), Alimentos para animales/piensos

Fuente: FAO, FAOLEX