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Regulation on types of biocidal products.

País/Territorio
Montenegro
Tipo de documento
Reglamento
Fecha
2016
Fuente
FAO, FAOLEX
Materia
Ganado, Cultivos
Palabra clave
Plagas/enfermedades Sanidad animal Agentes de control biológico Clasificación/declasificación Envasado/etiquetado Protección vegetal
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 20 October 2016), and shall apply starting 1 January 2017.
Resumen

This Regulation, as in accordance with the provisions of the Montenegrin Law on biocidal products, determines the types of biocidal products (or biocide). Different types of biocides, according to the method of their application and use, according to organisms on which they act, or objects in which they are used, or objects and surfaces to be treated, are here classified into the following groups: 1) disinfectants; 2) protection products (preservatives); 3) biocides for pest control; 4) other biocides (such as anti-fouling products-PT 21 used to control development and inhabitation of undesirable organisms-microorganisms and more complex plant or animal organisms on boats, equipment and objects used in water; embalming and dissecting fluids-PT 22-used for disinfection and protection of human or animal corpses and their parts. All biocides shall be marked with the designation of the production type (or PT), among its corresponding number.

Texto completo
Montenegrino
Página web
www.sluzbenilist.me

Referencias - Legislación

Implementa

Law on biocidal products.

Legislación | Montenegro | 2016

Palabra clave: Agentes de control biológico, Protección vegetal, Comercio interior, Comercio internacional, Autorización/permiso, Infracciones/sanciones, Plaguicidas

Fuente: FAO, FAOLEX

Enmendado porr

Regulation amending the Regulation on types of biocidal products.

Legislación | Montenegro | 2019

Palabra clave: Agentes de control biológico, Clasificación/declasificación, Higiene/procedimientos sanitarios, Negocios/industria/corporaciones

Fuente: FAO, FAOLEX