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Regulation on the treatment of food and food ingredients with ionizing radiation (SLVFS 2000:46).

País/Territorio
Suecia
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Alimentos tratados Radiación Desinfección/desinfestación Envasado/etiquetado Procesamiento/manipulación
Área geográphica
Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The present Regulation, adopted by the Swedish Food Agency, lays down provisions on the treatment of food and food ingredients with ionizing radiation, as well as import and marketing of foods and food ingredients treated with ionizing radiation. Only herbs, spices and flavoring ingredients of vegetable origin may be treated with ionizing radiation. The Regulation contains rules on the conditions for the irradiation of food, packaging and labelling requirements, irradiation establishments, imports from third countries, etc.

Texto completo
Sueco
Página web
www.livsmedelsverket.se