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Regulation on the quality of minced meat, semi-finished meat products and meat products.

País/Territorio
Serbia
Tipo de documento
Reglamento
Fecha
2019
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Procesamiento/manipulación Envasado/etiquetado Higiene/procedimientos sanitarios Clasificación/declasificación Inspección Normas
Área geográphica
Europa, Europa y Central Asia
Entry into force notes
This Regulation enters into force eighth days after its publication in the Official Gazette of the Republic of Serbia, and it shall apply starting 1 March 2020.
Resumen

This Regulation sets out the necessary quality requirements for food such as minced meat, semi-finished meat products and meat products. Rules here provided are related to the classification, categorization and product name; physical, chemical, physicochemical and sensory properties as well as to the effective product composition; physical, chemical, physico-chemical and sensory properties of raw materials as well as type and amount of raw materials, additives and other substances that are used in processing and manufacture of such food products; methods of product quality testing; elements of relevant technological procedures applied in the production chain; packaging and declaration; and additional product labelling requirements.

Texto completo
Serbio
Página web
www.minpolj.gov.rs

Referencias - Legislación

Implementa

Law on incentives in agriculture and rural development.

Legislación | Serbia | 2013 (2016)

Palabra clave: Desarrollo agrícola, Política/planificación, Subvención/incentivo, Registro, Recopilación de datos/informes, Agricultura familiar, Explotación agrícola

Fuente: FAO, FAOLEX

Revoca

Regulation on the quality of ground meat, meat preparations and meat products.

Legislación | Serbia | 2015

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Procesamiento/manipulación, Envasado/etiquetado, Higiene/procedimientos sanitarios, Clasificación/declasificación, Inspección

Fuente: FAO, FAOLEX