Regulation on the quality of grain, milling and bakery products, pasta and frozen dough. País/Territorio Serbia Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Cereales/granos/arroz Procesamiento/manipulación Higiene/procedimientos sanitarios Productos agrícolas Área geográphica Europa, Europa y Central Asia Entry into force notes This Regulation enters into force thirty days after its publication in the Official Gazette. Resumen This Regulation defines all necessary requirements regarding the quality standards of cereals, pastry and bakery products, pasta and fast frozen dough, as well as minimum requirements for security and preservation of the quality of these products. Texto completo Serbio Página web www.paragraf.rs