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Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk.

País/Territorio
Bosnia y Herzegovina
Tipo de documento
Reglamento
Fecha
2011
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Leche/productos lácteos Clasificación/declasificación Inspección Comercio interior Normas Control de calidad de los alimentos/inocuidad de los alimentos Negocios/industria/corporaciones
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina.
Resumen

This Regulation prescribes the quality requirements which must be met by fresh raw milk at the moment of purchase, also the manner and procedure for testing of its effective quality, including the conditions that must be met by authorized laboratories for testing over the quality of milk, used as method for determining the price of milk. This text states that milk is a product of the mammary gland, obtained by the husbandry of one or more healthy dairy animals, identified or registered for identification, properly fed and kept, which is not heated to a temperature higher than 40C. Milk, depending on the type of dairy animals of which it is obtained, can be classified as cow's, sheep's and goat's milk.

Texto completo
Bosnio
Página web
fmpvs.gov.ba

Referencias - Legislación

Enmendado porr

Regulation amending the Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk.

Legislación | Bosnia y Herzegovina | 2012

Palabra clave: Leche/productos lácteos, Clasificación/declasificación, Inspección, Comercio interior, Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Negocios/industria/corporaciones

Fuente: FAO, FAOLEX