Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk. País/Territorio Bosnia y Herzegovina Tipo de documento Reglamento Fecha 2011 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Clasificación/declasificación Inspección Comercio interior Normas Control de calidad de los alimentos/inocuidad de los alimentos Negocios/industria/corporaciones Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina. Resumen This Regulation prescribes the quality requirements which must be met by fresh raw milk at the moment of purchase, also the manner and procedure for testing of its effective quality, including the conditions that must be met by authorized laboratories for testing over the quality of milk, used as method for determining the price of milk. This text states that milk is a product of the mammary gland, obtained by the husbandry of one or more healthy dairy animals, identified or registered for identification, properly fed and kept, which is not heated to a temperature higher than 40C. Milk, depending on the type of dairy animals of which it is obtained, can be classified as cow's, sheep's and goat's milk. Texto completo Bosnio Página web fmpvs.gov.ba Referencias - Legislación Enmendado porr Regulation amending the Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk. Legislación | Bosnia y Herzegovina | 2012 Palabra clave: Leche/productos lácteos, Clasificación/declasificación, Inspección, Comercio interior, Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Negocios/industria/corporaciones Fuente: FAO, FAOLEX