Regulation on the quality of dairy products and starter cultures. País/Territorio Serbia Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Normas Envasado/etiquetado Área geográphica Europa, Europa y Central Asia Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Resumen This Regulation stipulates the detailed technical conditions regarding the quality of milk products intended for human consumption and starter cultures for dairy products, as follows: classification, categorization and product name; physical, chemical, physico-chemical and sensory characteristics, as well as the composition of the product; physical, chemical, physico-chemical and sensory characteristics of raw materials, as well as the type and quantity of raw materials, additives and other substances used in the manufacture and processing of products/foods; essential elements of technological processes that are used in the production and processing of products; additional labelling requirements. Texto completo Serbio Página web www.paragraf.rs Referencias - Legislación Enmendado porr Regulation amending the Regulation on the quality of dairy products and starter cultures. Legislación | Serbia | 2010 Palabra clave: Leche/productos lácteos, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Envasado/etiquetado Fuente: FAO, FAOLEX