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Regulation on the quality of dairy products and starter cultures.

País/Territorio
Serbia
Tipo de documento
Reglamento
Fecha
2010
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Leche/productos lácteos Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Normas Envasado/etiquetado
Área geográphica
Europa, Europa y Central Asia
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Resumen

This Regulation stipulates the detailed technical conditions regarding the quality of milk products intended for human consumption and starter cultures for dairy products, as follows: classification, categorization and product name; physical, chemical, physico-chemical and sensory characteristics, as well as the composition of the product; physical, chemical, physico-chemical and sensory characteristics of raw materials, as well as the type and quantity of raw materials, additives and other substances used in the manufacture and processing of products/foods; essential elements of technological processes that are used in the production and processing of products; additional labelling requirements.

Texto completo
Serbio
Página web
www.paragraf.rs

Referencias - Legislación

Enmendado porr

Regulation amending the Regulation on the quality of dairy products and starter cultures.

Legislación | Serbia | 2010

Palabra clave: Leche/productos lácteos, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Envasado/etiquetado

Fuente: FAO, FAOLEX