Regulation on the production procedure and quality of table wines, and wines with geographical indications. País/Territorio Serbia Tipo de documento Reglamento Fecha 2011 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Procesamiento/manipulación Normas Clasificación/declasificación Rastreabilidad/rastreo de productos Área geográphica Europa, Europa y Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of article 8 which shall apply from 1 January 2013. Resumen This Regulation prescribes the manner and concrete production procedure, aimed to define and implement the minimum quality requirements of table wine, as well as maximum allowed yields of grapes, including all necessary practices and additional classification of wines (with and/or without a geographical origin). Texto completo Serbio Página web www.paragraf.rs