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Regulation on the production and trade of small quantities of food of plant origin, on the area for performing these activities, as well as on the exclusion, adjustment or deviation from food hygiene requirements.

País/Territorio
Serbia
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Comercio interior Higiene/procedimientos sanitarios Conocimientos tradicionales/ conocimiento indígena Recopilación de datos/informes Venta
Área geográphica
Europa, Europa y Central Asia
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 14 February 2020).
Resumen

This Regulation prescribes the conditions for placing small quantities of food on the market; determines what is considered as small quantities of food; sets the type of food, place or area where small quantities of food may be placed on the market; provides for indications on certificate form and contents of related records; specifies exclusions, adjustments or deviations from food hygiene requirements related to production or processing facilities in which small quantities of food are produced, or in which traditional methods are applied at certain stages of food production, processing and trade of the same, or in which food business with traditional characteristics is operated, as well as in facilities located in areas where there are special geographical restrictions.

Texto completo
Serbio
Página web
www.pravno-informacioni-sistem.rs

Referencias - Legislación

Implementa

Food Safety Law.

Legislación | Serbia | 2009 (2019)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Protección del consumidor, HACCP, Institución, Comercio internacional, Registro, Inspección, Infracciones/sanciones

Fuente: FAO, FAOLEX