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Regulation on the method of application of oenological agents and procedures, their characteristics, as well as on maximum approved quantities of oenological agents used in the production of wine.

País/Territorio
Macedonia del Norte
Tipo de documento
Reglamento
Fecha
2012
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Procesamiento/manipulación
Área geográphica
Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 2 February 2012).
Resumen

This Regulation prescribes the method of application of enological agents and procedures, their characteristics, as well as the maximum approved quantities of enological agents used in the production of wine. Maximum amounts of substances that are officially approved for oenological procedures are listed in the Annex, among other relevant technical information and related parameters. This text is harmonized with the provisions contained in the Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Texto completo
Macedonio
Página web
mzsv.gov.mk

Referencias - Legislación

Implementa

Wine Law.

Legislación | Macedonia del Norte | 2010 (2016)

Palabra clave: Viticultura/prácticas enológicas, Procesamiento/manipulación, Comercio interior, Comercio internacional, Envasado/etiquetado, Clasificación/declasificación, Rastreabilidad/rastreo de productos, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX