Regulation on the manner and procedure of issuing international certificates on safety of exported food, as well as records on issued certificates. País/Territorio Serbia Tipo de documento Reglamento Fecha 2021 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Certificación Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Recopilación de datos/informes Área geográphica Europa, Europa y Central Asia Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 30 June 2021). Resumen This Regulation, based on the provisions of the Food Safety Law, determines the manner and procedure for issuance of international certificate on the safety of exported food, and sets issues as regards the records on such issued certificates. An international certificate is a certificate on food safety of plant and mixed origin which confirms that the food is produced in the Republic of Serbia in a registered food production facility which is under the supervision of the inspection of the ministry responsible for agriculture. Texto completo Serbio Página web www.minpolj.gov.rs Referencias - Legislación Implementa Food Safety Law. Legislación | Serbia | 2009 (2019) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Protección del consumidor, HACCP, Institución, Comercio internacional, Registro, Inspección, Infracciones/sanciones Fuente: FAO, FAOLEX