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Regulation on the manner and procedure of issuing international certificates on safety of exported food, as well as records on issued certificates.

País/Territorio
Serbia
Tipo de documento
Reglamento
Fecha
2021
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Certificación Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Recopilación de datos/informes
Área geográphica
Europa, Europa y Central Asia
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 30 June 2021).
Resumen

This Regulation, based on the provisions of the Food Safety Law, determines the manner and procedure for issuance of international certificate on the safety of exported food, and sets issues as regards the records on such issued certificates. An international certificate is a certificate on food safety of plant and mixed origin which confirms that the food is produced in the Republic of Serbia in a registered food production facility which is under the supervision of the inspection of the ministry responsible for agriculture.

Texto completo
Serbio
Página web
www.minpolj.gov.rs

Referencias - Legislación

Implementa

Food Safety Law.

Legislación | Serbia | 2009 (2019)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Protección del consumidor, HACCP, Institución, Comercio internacional, Registro, Inspección, Infracciones/sanciones

Fuente: FAO, FAOLEX