Regulation on the introduction and maintenance of forest order. País/Territorio Macedonia del Norte Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Materia Bosques Palabra clave Peligros Plagas/enfermedades Ordenación forestal/conservación de montes Incendios forestales Medidas de protección forestal Procesamiento/manipulación Recopilación de datos/informes Madera Corte y extracción/explotación forestal Área geográphica Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional Entry into force notes This text entered into force on the day after its publication in the Official Gazette (published on 7 June 2010). Resumen This Regulation prescribes the method of introduction and related maintaining of the forest order. The forest order is introduced and maintained for the purpose of: 1) prevention of felling, during which there is damage to the surrounding trunks, to the saplings, to the signs (stamp number) from the felling mark, etc.; 2) processing of fallen trunks, branches and unprocessed parts of trunks; 3) removal of forest assortments from the cutting site; 4) non-implementation of cultivation measures (cleaning and thinning) in young forests, forest crops and undergrowth; 5) removal of consequences of natural disasters and harmful consequences caused by wind, snow, ice (bending, uprooting, breaking of whole stems or their parts), then, drought, lightning, forest fire; 6) emergence and spread of plant diseases and pests, drying of stems and the like. Texto completo Macedonio Página web mzsv.gov.mk Referencias - Legislación Implementa Law on forests. Legislación | Macedonia del Norte | 2009 (2014) Palabra clave: Ley marco, Procedimientos judiciales/procedimientos administrativos, Forestación/reforestación, Conservación del ecosistema, Financiamiento, Ordenación forestal/conservación de montes, Servicio forestal/oficiales forestales, Medidas de protección forestal, Recopilación de datos/informes, Política/planificación, Uso sostenible, Infracciones/sanciones, Autorización/permiso Fuente: FAO, FAOLEX