Regulation on the identification of animals, veterinary certificate, food safety declaration, feedback information, and declaration by transporter.

Materia

Ganado, Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Animal/carne de caza Sanidad animal Certificación Matanza Marcado/identificación Transporte/depósito Aves de corral

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

This Regulation entered into force on 30 December 2006.

Resumen

This Regulation of the Minister of Agriculture, Forestry and Food establishes the obligation of identification of animals, conditions of issuing, content and form of health certificates for animals and the carcasses of slaughtered animals, the content and form of veterinary referrals, content statements on food safety of animals for slaughter, and contents of the declaration of transporters of animals. In particular, veterinary certificate is issued and approved for: live poultry for slaughter and transported from the farm to a slaughterhouse; carcasses of farmed game slaughtered on the farm and transported from the farm to a slaughterhouse; dogs, cats and ferrets for movement between Member States or their introduction from third countries. This Regulation is composed of 18 articles divided into the following Sections: General provisions (Sec. 1); Identification of animals (Sec. 2); Veterinary certificate (Sec. 3); Veterinary referral form (Sec. 4); Food safety declaration (Sec. 5); Feedback information to holdings (Sec. 6); Declaration by transporter (Sec. 7); Completion of forms (Sec. 8); Transitional and final provisions (Sec. 9).

Texto completo

Esloveno

Página web

www.pisrs.si

Referencias - Legislación

Implementa

Veterinary Compliance Criteria Act.

Legislación | Eslovenia | 2005 (2018)

Palabra clave: Acuicultura, Enfermedades de los peces, Sanidad animal, Alimentos para animales/piensos, Higiene/procedimientos sanitarios, Comercio interior, Subproductos animales, Plagas/enfermedades, Medicamentos

Fuente: FAO, FAOLEX