Regulation on the form, content and method of submitting applications for registration in the national register of vineyards. País/Territorio Macedonia del Norte Tipo de documento Reglamento Fecha 2011 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Cultivos Palabra clave Viticultura/prácticas enológicas Cuestiones de procedimiento Registro Área geográphica Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 23 February 2011). Resumen This Regulation determines the form, content and method of submitting applications for registration in the National Register of Vineyards. The grape producer submits an application for registration in the National Register of Vineyards to the regional unit of the Ministry of Agriculture, Forestry and Water Management. The application for registration in the National Register of Vineyards is given in the Annex of this text. This application form for registration in the National Register of Vineyards shall contain the following data: - name and surname of the producer if he is a natural person, i.e. name of the producer if he is a legal person, - address of the producer, - unique ID number of the producer, i.e. unique tax number of the grape producer, - cadastral municipality and location of the plot, - cadastral number of the plot, - area of the plot and total area of the plot under vines, - variety or varieties of wine grapes with which the plot is planted, - planting year, - row spacing and row spacing, - cultivation method and - irrigation system. Texto completo Macedonio Página web mzsv.gov.mk Referencias - Legislación Implementa Wine Law. Legislación | Macedonia del Norte | 2010 (2016) Palabra clave: Viticultura/prácticas enológicas, Procesamiento/manipulación, Comercio interior, Comercio internacional, Envasado/etiquetado, Clasificación/declasificación, Rastreabilidad/rastreo de productos, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX