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Regulation on the form, content and method of submitting applications for registration in the national register of vineyards.

País/Territorio
Macedonia del Norte
Tipo de documento
Reglamento
Fecha
2011
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Viticultura/prácticas enológicas Cuestiones de procedimiento Registro
Área geográphica
Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 23 February 2011).
Resumen

This Regulation determines the form, content and method of submitting applications for registration in the National Register of Vineyards. The grape producer submits an application for registration in the National Register of Vineyards to the regional unit of the Ministry of Agriculture, Forestry and Water Management. The application for registration in the National Register of Vineyards is given in the Annex of this text. This application form for registration in the National Register of Vineyards shall contain the following data: - name and surname of the producer if he is a natural person, i.e. name of the producer if he is a legal person, - address of the producer, - unique ID number of the producer, i.e. unique tax number of the grape producer, - cadastral municipality and location of the plot, - cadastral number of the plot, - area of the plot and total area of the plot under vines, - variety or varieties of wine grapes with which the plot is planted, - planting year, - row spacing and row spacing, - cultivation method and - irrigation system.

Texto completo
Macedonio
Página web
mzsv.gov.mk

Referencias - Legislación

Implementa

Wine Law.

Legislación | Macedonia del Norte | 2010 (2016)

Palabra clave: Viticultura/prácticas enológicas, Procesamiento/manipulación, Comercio interior, Comercio internacional, Envasado/etiquetado, Clasificación/declasificación, Rastreabilidad/rastreo de productos, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX