Regulation on the establishments carrying out activities involving food of animal origin.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Normas

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

This Regulation entered into force on 26 May 2006.

Resumen

This Regulation of the Minister of Agriculture, Forestry and Food lays down specific rules on the hygiene of food of animal origin for food business operators. In particular, this Regulation specifies the contents of the application and registration procedure for establishments carrying out activities involving food of animal origin, and sets out the maximum allowable volume of food processing at the site of origin and the manner and conditions for approving retail establishments directly supplying the final consumer. The registration is mandatory for establishments in the area of primary production of food, establishments engaged in retail activity, establishments engaged in the storage of food which is not prescribed for temperature-controlled storage conditions, and means of the transportation of food. This Regulation is composed of 28 articles divided into the following Sections: General provisions (Sec. 1); Registration of establishments (Sec. 2); Approval (Sec. 3); Requirements for establishments (Sec. 4); Requirements for processing of food at the point of origin (Sec. 5); Transitional and final provisions (Sec. 6).

Texto completo

Esloveno

Página web

www.pisrs.si

Referencias - Legislación

Implementa

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislación | Unión Europea | 2004 (2022)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Normas, Carne, Productos pesqueros, Animal/carne de caza, Leche/productos lácteos, Productos de aves caseras, Negocios/industria/corporaciones, Certificación, Comercio internacional, Salud pública, Registro, Rastreabilidad/rastreo de productos, Sanidad animal, Protección de los animales, Marcado/identificación

Fuente: FAO, FAOLEX

Veterinary Compliance Criteria Act.

Legislación | Eslovenia | 2005 (2018)

Palabra clave: Acuicultura, Enfermedades de los peces, Sanidad animal, Alimentos para animales/piensos, Higiene/procedimientos sanitarios, Comercio interior, Subproductos animales, Plagas/enfermedades, Medicamentos

Fuente: FAO, FAOLEX