Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Regulation on the costs of procedures for registering and using the mark of origin, the geographical mark and the mark of guaranteed traditional specialty.

País/Territorio
Macedonia del Norte
Tipo de documento
Reglamento
Fecha
2012
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Certificación Derechos/cánones Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Cuestiones de procedimiento Registro
Área geográphica
Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 2 October 2012).
Resumen

This Regulation determines the costs of procedures for registering and using the designation of origin, the geographical indication and the guaranteed traditional designation specialty. The costs in the procedure for registering and using the designation of origin, the geographical label and the label for guaranteed traditional specialty for food products shall also contain relative costs of the members of Professional Commission who are experts in relevant field and who are not are in full-time employment at the Ministry of Agriculture, Forestry and Water Management; and costs of the on-site inspection performed by competent inspectors from the State Inspectorate for agriculture amounts.

Texto completo
Macedonio
Página web
mzsv.gov.mk

Referencias - Legislación

Implementa

Law on the quality of agricultural products.

Legislación | Macedonia del Norte | 2010 (2016)

Palabra clave: Apicultura/sericultura, Cereales/granos/arroz, Certificación, Clasificación/declasificación, Protección del consumidor, Inspección, Infracciones/sanciones, Productos agrícolas, Cultivos/praderas, Control de calidad de los alimentos/inocuidad de los alimentos, Bovinos, Porcinos, Productos de aves caseras, Leche/productos lácteos, Verduras/legumbres, Frutas/nueces comestibles

Fuente: FAO, FAOLEX