Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Regulation on the content of the fishing base.

País/Territorio
Macedonia del Norte
Tipo de documento
Reglamento
Fecha
2008
Fuente
FAO, FAOLEX
Materia
Pesca
Palabra clave
Acuicultura Manejo y conservación pesquera Aparejos de pesca/métodos de pesca Pesca continental Monitoreo
Área geográphica
Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 24 April 2008).
Resumen

This Regulation determines the contents of the fishing base. The fishing base contains: 1. data on fishing waters: - a detailed inventory of all fishing waters with their names and - an attached geographical map on which they are marked. 2. hydrographic and climatic characteristics: - length, width and area for all flowing waters; - depth and surface for all standing water and - basic climatic characteristics of the geographical area. 3. basic physical - chemical characteristics such as: color, smell, temperature, transparency, acidity, electrical conductivity, chlorine content, oxygen saturation, total carbon dioxide, nitrates, ammonia, phosphates, silicates. 4. basic biological characteristics: - composition, structure and representation of individual types of macrophytes, as well as percentage of coverage of the investigated mass; - dominant species and biomass of phytoplankton and zooplankton; - biomass, composition and representation of individual species of macrozoobenthos and - other important fish species. 5. types and amounts of ichthyoma fish: - qualitative and quantitative composition of the ichthyoma population with representation of individual species in percentages, i.e. mass share of an individual species in the total ichthyoma and - annual increase of fish with greater economic importance expressed in kilograms per hectare. 6. definition of fishing waters with a management model and definition of conditions for fishing points that are located on fishing waters with a special mode of water use and large oscillations in the water level; 7. definition of waters with the possibility of aquaculture: - types of fish with breeding technology; - location of facilities and - capacity of facilities. 8. measures for the protection and maintenance of fish: - organization of a fish guard service (number of fish guards with a basic plan for physical protection of fish); - monitoring the state of the water, disease and plague of fish as well as unusual behavior of fish; - planning of selective and remedial fishing; - determination of the smallest size of fish by species below which they may not be caught; - determination of the period of natural spawning by species for each fishing water; - determination of natural breeding grounds and - special measures for the protection of natural breeding grounds. 9. stocking program: - quantity and types of fish by species and age categories determined on the basis of the biological potential for each fishing water for a period of 6 years with annual dynamics and - stocking period for an individual fishing water with certain types of fish . 10. quantities of allowed catch by fish species for recreational and economic fishing for a period of 6 years with annual dynamics; 11. time in which fishing is allowed; 12. minimum and maximum fishing means and 13. economic basis for using the fishing water with a proposal for the amount of compensation.

Texto completo
Macedonio
Página web
mzsv.gov.mk

Referencias - Legislación

Implementa

Law on fisheries and aquaculture.

Legislación | Macedonia del Norte | 2008 (2021)

Palabra clave: Ley marco, Productos pesqueros, Manejo y conservación pesquera, Pesca continental, Autorización de pesca, Peces de agua dulce, Desarrollo sostenible, Uso sostenible, Acuicultura, Animales acuáticos, Pesca no-comercial, Recopilación de datos/informes, Política/planificación, Protección del medio ambiente, Protecíon de las especies, Pesca marítima, Autorización/permiso

Fuente: FAO, FAOLEX