Regulation on the characteristics and quality, sampling method and methods of analysis of olive oil. País/Territorio Montenegro Tipo de documento Reglamento Fecha 2019 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Aceites/semillas oleaginosas/grasas Control de calidad de los alimentos/inocuidad de los alimentos Inspección Normas Procesamiento/manipulación Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This text entered into force eight days after its publication in the Official Gazette. Resumen This Regulation, as in accordance with the provisions of the Montenegrin Law on olives and olive oil, prescribes detailed characteristics of olive oil categories, determines the manner of sampling and methods of analysis over the quality of olive oil. Organoleptic properties and several other technical-chemical properties and related techniques and standards for their analysis are also here laid down. This text further specifies conditions in terms of staff and laboratory equipment, laboratory accreditation and panels, all in relation to analysis of olive oil. The provisions of Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, and Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organization of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007 are been transposed into this Regulation. Texto completo Montenegrino Página web www.sluzbenilist.me Referencias - Legislación Implementa Law on olives and olive oil. Legislación | Montenegro | 2014 Palabra clave: Aceites/semillas oleaginosas/grasas, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Infracciones/sanciones Fuente: FAO, FAOLEX