Regulation on the certification of quality concerning safety of foodstuff (Quality Certification Regulation). País/Territorio Suiza Subdivisión territorial Zug Tipo de documento Reglamento Fecha 2009 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Recopilación de datos/informes Área geográphica Alpes, Europa, Europa y Central Asia, Atlántico Nordeste, Europa Occidental Entry into force notes The present Regulation enters into force on 1 October 2009. Resumen The present Regulation lays down provisions relating to quality certification of the safety of foodstuff. The text consists of 7 articles as follows: Range of inspection and classification (1); Assessment of inspection (2); Result of inspection (3); Assessment of quality (4); Representation (5); Notification (6); Entry into force (7). Texto completo Alemán Página web www.zug.ch