Regulation on the Amount of Fees and Charges for Official Controls of Food of Animal Origin and Animal Feed.

Materia

Ganado, Alimentación y nutrición

Palabra clave

Recopilación de datos/informes Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio internacional Alimentos para animales/piensos Sanidad animal Matanza

Área geográphica

Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

This Regulation enter into force on 1 August 2009. except for the provisions of article 5, paragraph 4 and 5 which will enter into force eight days after the publication of this Regulation in the Official Gazette, except for the provisions of articles 5, 16, 17, 18 and 22 which will enter into force on 1 January 2010.

Resumen

This Regulation provides for: a) the level of fees and charges to finance the costs of official controls carried out in establishments dealing with food of animal origin and feed; b) method of calculation and payment of fees and charges for official controls carried out in establishments dealing with food of animal origin and establishments dealing with food for animals; c) height and the method of calculation and payment of fees to finance the costs of sampling imported consignment of food of animal origin and feed; d) the time required for performing ante-mortem examination and post mortem examination as part of official controls in slaughterhouses; e) the frequency of inspections.

Texto completo

Croata

Página web

www.hah.hr

Referencias - Legislación

Implementa

Veterinary Law.

Legislación | Croacia | 2007

Palabra clave: Animales acuáticos, Enfermedades de los peces, Moluscos, Sanidad animal, Legislación básica, Protección de los animales, Normas, Alimentos para animales/piensos, Certificación, Inspección, Infracciones/sanciones, Medicamentos

Fuente: FAO, FAOLEX

Food Law.

Legislación | Croacia | 2007

Palabra clave: Legislación básica, Certificación, Protección del consumidor, Recopilación de datos/informes, Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Higiene/procedimientos sanitarios, Inspección, Envasado/etiquetado, Infracciones/sanciones, Procesamiento/manipulación, Normas, Transporte/depósito, Fraude

Fuente: FAO, FAOLEX