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Regulation on test methods for white and black mustard varieties.

País/Territorio
Serbia
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Condimentos/hierbas/especias Variedad vegetal Inspección Cuestiones de procedimiento
Área geográphica
Europa, Europa y Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Resumen

This Regulation provides the methods of testing for white (Sinapis alba L.) and black (Brassica nigra (L.) W.D.J.Koch) mustard varieties plant varieties in experimental fields and in laboratories, in order to recognize the exact variety. The methods here provided are aimed to examine certain essential characteristics of a specific variety, in order to determine: 1) production and use values of the variety (VCU test); 2) variety, uniformity and stability of the variety (DUS test). The production and use value of a variety is determined on the basis of the results of testing over its essential characteristics that are related to: 1) grain yield (with 10% moisture); 2) grain moisture content (%); 3) grain oil content (%); 4) fatty acid content; 5) mass of 1000 grains (g); 6) hectoliter mass; 7) average number of bushes per plant; 8) average number of seeds (grains) in the pods; 9) cracking of the sleeve; 10) tolerance, and/or resistance to diseases and pests; 11) length of vegetation.

Texto completo
Serbio
Página web
www.pravno-informacioni-sistem.rs

Referencias - Legislación

Implementa

Law on the recognition of varieties of agricultural plants.

Legislación | Serbia | 2010

Palabra clave: Protección vegetal, Variedad vegetal, Registro, Infracciones/sanciones

Fuente: FAO, FAOLEX