Regulation on specification, cleanliness criteria, requirements for taking samples and analytical methods used during official food control.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Aditivos alimentarios Normas

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Resumen

This Regulation of the Minister of Health is composed of five Paragraphs. The list of specification and cleanliness criteria for individual permitted additional substances and individual substances used during processing is defined in Annex 1. Requirements for taking samples and analytical methods used during official food control to define parameters applicable to permitted additional substances used during processing and amounts of pollution is specified in Annex 2.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX