Regulation on special sanitary conditions and requirements for hygiene provisions during production or turnover of mineral waters and natural spring waters.

Materia

Alimentación y nutrición, Agua

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Agua mineral Normas Agua potable Zona de conservación de aguas

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Resumen

This Regulation of the Minister of Health is composed of 15 Paragraphs and three Annexes. The sanitary quality of water is determined on the basis of examination including preliminary examination, assessment and classification of water, controlling monitoring and emergency examination. The list of organoleptic, physical, chemical and microbiological requirements for waters is specified in Annex 1. Natural mineral waters and natural spring waters are classified depending on their characteristic mineral composition. The classification criteria are specified in Annex 2. The model scope of examination is specified in Annex 3.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX