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Regulation on special requirements for extraction solvents used in the production of food and food ingredients, their use conditions in terms of the process of producing the food category and the maximum allowed levels of residues of extraction solvents in end products and the maximum permitted levels of residues of the extraction agents in the aromas that are from natural sources of aromas.

País/Territorio
Macedonia del Norte
Tipo de documento
Reglamento
Fecha
2016
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Clasificación/declasificación Procesamiento/manipulación Residuos
Área geográphica
Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette (published on 29 March 2016).
Resumen

This Regulation prescribes the special requirements for extraction solvents or food extractors, which can be used in the production of food and food ingredients, including their conditions for use in terms of food production, maximum allowed levels of residues of such agents in finished food products, and maximum permitted levels of residues of extraction agents in aromas that are obtained from natural sources. The use of food additives, vitamins and other nutritional additives should not results in food containing levels of residues from extraction solvents that are harmful for human health.

Texto completo
Macedonio
Página web
www.slvesnik.com.mk

Referencias - Legislación

Implementa

Law on food safety.

Legislación | Macedonia del Norte | 2010 (2015)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Residuos, Procesamiento/manipulación, Infracciones/sanciones, Protección del consumidor, Salud pública, Legislación básica, Alimentos para animales/piensos, Producción animal

Fuente: FAO, FAOLEX