Regulation on requirements regarding the quality of products processed from fruits, vegetables and mushrooms and products thereof. País/Territorio Macedonia del Norte Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Frutas/nueces comestibles Verduras/legumbres Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Clasificación/declasificación Envasado/etiquetado Área geográphica Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Resumen This Regulation defines various technological and hygiene requirements in relation to the quality of the processed products deriving from fruits, vegetables and mushrooms, including their by-products, also in terms of classification, categorization and names of products, physical, chemical and sensory characteristics, composition of certain products, type and quantity of raw materials, additives and other substances that can be used in the production and processing of fruit, vegetables and mushrooms, further prescribing the sampling and analytical methods, specific packaging and labelling requirements, and many other rules in terms of food quality. Texto completo Macedonio Página web www.fva.gov.mk Referencias - Legislación Implementa Law on food safety. Legislación | Macedonia del Norte | 2010 (2015) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Residuos, Procesamiento/manipulación, Infracciones/sanciones, Protección del consumidor, Salud pública, Legislación básica, Alimentos para animales/piensos, Producción animal Fuente: FAO, FAOLEX