Regulation on requirements for meat products and defining how to handle raw materials that can not be used to produce meat products. País/Territorio Polonia Tipo de documento Reglamento Fecha 2016 Fuente FAO, FAOLEX Fuente original Journal of Laws 2016 Pos. 1521 Materia Ganado Palabra clave Sanidad animal Plagas/enfermedades Porcinos Higiene/procedimientos sanitarios Cuarentena Sistema de alerta temprana Cuestiones de procedimiento Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Regulation entered into force on 22 September 2016. Resumen This Regulation of the Minister of Agriculture and Rural Development, which is composed of six paragraphs, lays down specific requirements for meat products which can be purchased bypassing the Public Procurement Law if all conditions specified in art. 1 of Act on specific solutions related to the occurrence of African swine fever on the territory of the Republic of Poland are fulfilled. These requirements are specified for sterilized canned pate and for sterilized canned pork meat. Texto completo Polaco Página web isap.sejm.gov.pl Referencias - Legislación Implementa Act on specific solutions related to the occurrence of African swine fever on the territory of the Republic of Poland. Legislación | Polonia | 2016 Palabra clave: Sanidad animal, Plagas/enfermedades, Porcinos, Higiene/procedimientos sanitarios, Cuarentena, Sistema de alerta temprana, Cuestiones de procedimiento Fuente: FAO, FAOLEX