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Regulation on requirements for meat products and defining how to handle raw materials that can not be used to produce meat products.

País/Territorio
Polonia
Tipo de documento
Reglamento
Fecha
2016
Fuente
FAO, FAOLEX
Fuente original
Journal of Laws 2016 Pos. 1521
Materia
Ganado
Palabra clave
Sanidad animal Plagas/enfermedades Porcinos Higiene/procedimientos sanitarios Cuarentena Sistema de alerta temprana Cuestiones de procedimiento
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
This Regulation entered into force on 22 September 2016.
Resumen

This Regulation of the Minister of Agriculture and Rural Development, which is composed of six paragraphs, lays down specific requirements for meat products which can be purchased bypassing the Public Procurement Law if all conditions specified in art. 1 of Act on specific solutions related to the occurrence of African swine fever on the territory of the Republic of Poland are fulfilled. These requirements are specified for sterilized canned pate and for sterilized canned pork meat.

Texto completo
Polaco
Página web
isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on specific solutions related to the occurrence of African swine fever on the territory of the Republic of Poland.

Legislación | Polonia | 2016

Palabra clave: Sanidad animal, Plagas/enfermedades, Porcinos, Higiene/procedimientos sanitarios, Cuarentena, Sistema de alerta temprana, Cuestiones de procedimiento

Fuente: FAO, FAOLEX