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Regulation on quality, size and weight, as well as the way of declaring the fish intended for sale.

País/Territorio
Macedonia del Norte
Tipo de documento
Reglamento
Fecha
2013
Fuente
FAO, FAOLEX
Materia
Pesca
Palabra clave
Certificación Clasificación/declasificación Productos pesqueros Comercio interior Autorización/permiso
Área geográphica
Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette (published on 18 April 2013).
Resumen

This Regulation determines the quality, size and weight, as well as the manner for declaring the fish intended for sale. The quality of the fish that is placed on the market as fresh fish depending on the freshness of the skin, skin mucus, eyes and gills is evaluated with extra, A and B class, namely: Fish that according to freshness is not evaluated in any of the listed classes and/or has any of the prohibited characteristics listed in the table present in article 2, should not be placed on the market as fresh fish. Other parameters are listed in articles 3 and 4.

Texto completo
Macedonio
Página web
mzsv.gov.mk

Referencias - Legislación

Implementa

Law on fisheries and aquaculture.

Legislación | Macedonia del Norte | 2008 (2021)

Palabra clave: Ley marco, Productos pesqueros, Manejo y conservación pesquera, Pesca continental, Autorización de pesca, Peces de agua dulce, Desarrollo sostenible, Uso sostenible, Acuicultura, Animales acuáticos, Pesca no-comercial, Recopilación de datos/informes, Política/planificación, Protección del medio ambiente, Protecíon de las especies, Pesca marítima, Autorización/permiso

Fuente: FAO, FAOLEX