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Regulation on quality for fishery products, shellfish, sea urchins, sea cucumbers, frogs, turtles, snails and their products.

País/Territorio
Serbia
Tipo de documento
Reglamento
Fecha
2021
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Animales acuáticos Clasificación/declasificación Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Envasado/etiquetado Procesamiento/manipulación
Área geográphica
Europa, Europa y Central Asia
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 21 May 2021), and it shall apply starting 1 October 2021.
Resumen

This Regulation, as in accordance with the provisions of the Serbian Food Safety Law, prescribes quality requirements for fishery products, shellfish, sea urchins, sea cucumbers, frogs, turtles, snails and their products. This text also sets the classification, categorization and product name; physical, chemical, physico-chemical and sensory properties, as well as food composition; physical, chemical, physico-chemical and sensory properties of raw materials, as well as the type and quantity of raw materials, additives and other substances used in food production and processing, including elements of essential technological procedures applied in food production and processing; packaging and declaration and additional food labelling requirements. The provisions of this text do not apply to traditional products whose method of production, quality and special properties are regulated by a regulation governing the protection of products of traditional name/specialty, name of origin and geographical indication, i.e. products on the list of protected and recognized products nationally and internationally.

Texto completo
Serbio
Página web
www.minpolj.gov.rs

Referencias - Legislación

Implementa

Food Safety Law.

Legislación | Serbia | 2009 (2019)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Protección del consumidor, HACCP, Institución, Comercio internacional, Registro, Inspección, Infracciones/sanciones

Fuente: FAO, FAOLEX