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Regulation on quality and other requirements for table salt and salt for the food industry.

País/Territorio
Bosnia y Herzegovina
Subdivisión territorial
Republika Srpska
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Procesamiento/manipulación Normas Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Resumen

This Regulation defines all necessary technological, chemical and physical issues, in terms of quality and other requirements, to be met in production and trade at all stages by table salt and salt generally used in the food industry on the territory of the Republic of Srpska (part of the Federation of Bosnia and Herzegovina).

Texto completo
Serbio
Página web
www.vladars.net