Regulation on quality and other requirements for table salt and salt for the food industry. País/Territorio Bosnia y Herzegovina Subdivisión territorial Republika Srpska Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Procesamiento/manipulación Normas Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Resumen This Regulation defines all necessary technological, chemical and physical issues, in terms of quality and other requirements, to be met in production and trade at all stages by table salt and salt generally used in the food industry on the territory of the Republic of Srpska (part of the Federation of Bosnia and Herzegovina). Texto completo Serbio Página web www.vladars.net