Regulation on permitted mushrooms for turnover or production of mushroom preserves or foodstuffs including mushrooms.

Materia

Alimentación y nutrición

Palabra clave

Alimentos tratados Verduras/legumbres

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Resumen

This Regulation of the Minister of Health, which is composed of 26 Paragraphs and eight Annexes, establishes: the list of mushrooms permitted for turnover or production of mushroom preserves or foodstuffs including mushrooms (detailed list in Annex 1); the list of mushroom preserves permitted for turnover (detailed list in Annex 2); organs of the National Sanitary Inspection which shall decide about the rights of the mushroom classifier; the list of tasks allowed only for mushroom classifiers.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX

Revocado por

Regulation on mushrooms authorized for marketing or production of mushroom preserves, and foodstuffs containing mushrooms.

Legislación | Polonia | 2008

Palabra clave: Alimentos tratados, Verduras/legumbres, Procesamiento/manipulación, Comercio interior

Fuente: FAO, FAOLEX