Regulation on pasta, dough and dough products. País/Territorio Bosnia y Herzegovina Subdivisión territorial Republika Srpska Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Cereales/granos/arroz Clasificación/declasificación Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Envasado/etiquetado Procesamiento/manipulación Alimentos tratados Productos agrícolas Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This text entered into force eight days after its publication the Official Gazette (published on 16 March 2020). Resumen This Regulation, as in accordance with the provisions of the Law on food (Republic of Srpska), determines the necessary rules on quality, categorization and additional requirements for the labelling of pasta, dough and dough food products placed on the market of Republika Srpska and intended for human consumption. According to the purpose, composition, characteristics and type of technological process of production, the products defined by this text are classified and placed on the market as: 1) pasta; 2) dough and dough products. Pasta are products obtained by mixing and by shaping wheat semolina (purpose flour) with water, and other ingredients and additives that may be added, in accordance with food regulations. According to the type of technological process, pasta foodstuff is sorted and placed on the market under the following possible name: 1) fresh pasta; 2) dried pasta; 3) pre-cooked pasta; 4) quick-frozen pasta. Texto completo Serbio Página web rzsm.org Referencias - Legislación Implementa Law on food (Republic of Srpska). Legislación | Bosnia y Herzegovina | 2017 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, HACCP, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Monitoreo, Infracciones/sanciones, Alimentos para animales/piensos, Producción animal Fuente: FAO, FAOLEX