Regulation on official control of foodstuffs (LIVSFS 2005:21). País/Territorio Suecia Tipo de documento Reglamento Fecha 2005 (2020) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Inspección Registro Carne Leche/productos lácteos Matanza Procesamiento/manipulación Sistema de alerta temprana Política/planificación Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen The present Regulation, adopted by the Swedish Food Agency, contains rules on official control of food. The Regulation covers the following topics: Approval and registration of facilities; Control of products that are equated with food; Control of meat; Control of milk; Sampling and analysis; and Laboratories. The control authority shall annually establish a plan for the authority's food control, which shall over a period of at least three years and coverall areas for which the authority is responsible. The contents of such plans are specified in detail. The Regulation also contains rules regarding contingency plans. Texto completo Sueco Página web www.livsmedelsverket.se