Regulation on mushrooms authorized for marketing or production of mushroom preserves, and foodstuffs containing mushrooms.

Materia

Alimentación y nutrición

Palabra clave

Alimentos tratados Verduras/legumbres Procesamiento/manipulación Comercio interior

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Resumen

This Regulation of the Minister of Health, which is composed of 17 paragraphs and eight Annexes, establishes: (1) the list of mushrooms authorized for marketing or production of mushroom preserves and foodstuffs containing mushrooms (detailed list in Annex 1); (2) the list of mushroom preserves authorized for marketing and disqualifying features (detailed list in Annex 2); (3) conditions of buying, storage and sale of mushrooms, and technological requirements and conditions of processing; (4) forms of certificates for fresh and dried mushrooms (Annex 3 and 4); (5) conditions of obtaining authorizations for mushroom classifiers (Annex 5 and 6); (6) national provincial sanitary inspector competent for authorization of mushrooms classifiers; (7) forms of certificates of mushroom classifiers (Annex 7 and 8).

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX

Revoca

Regulation on permitted mushrooms for turnover or production of mushroom preserves or foodstuffs including mushrooms.

Legislación | Polonia | 2002

Palabra clave: Alimentos tratados, Verduras/legumbres

Fuente: FAO, FAOLEX