Regulation on minimum technological and personnel conditions for production of refreshing juices. País/Territorio Bosnia y Herzegovina Tipo de documento Reglamento Fecha 2006 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Frutas/nueces comestibles Bebidas Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Educación Higiene/procedimientos sanitarios Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Resumen This Regulation defines all necessary conditions to be met by plants/facilities/sites for the production of soft drinks (fruit juices and syrups, and bottled waters) in terms of space, equipment and skilled personnel (education), and the contents, form and manner for the correct keeping of the register of producers of soft drinks, fruit juices, syrups and bottled waters on the territory of Federation of Bosnia and Herzegovina. Texto completo Bosnio Página web www.kuiptk.ba