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Regulation on minimum technical, technological and professional conditions for production in fruit and vegetable processing facilities.

País/Territorio
Bosnia y Herzegovina
Subdivisión territorial
Federation BiH
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Fuente original
Official Gazette of the Federation of Bosnia and Herzegovina 102/2015
Materia
Alimentación y nutrición
Palabra clave
Frutas/nueces comestibles Verduras/legumbres Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Higiene/procedimientos sanitarios Educación
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Resumen

This Regulation sets the minimum sanitary and food safety issues through the implementation of rules regarding the technical, technological and professional/educational requirements to be observed, fulfilled and respected by all food facilities/processing plants engaged in processing and production of fruits and vegetables, present on the federal territory of the FBIH.

Texto completo
Bosnio
Página web
www.fmpvs.gov.ba