Regulation on minimum technical, technological and professional conditions for production in fruit and vegetable processing facilities. País/Territorio Bosnia y Herzegovina Subdivisión territorial Federation BiH Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Fuente original Official Gazette of the Federation of Bosnia and Herzegovina 102/2015 Materia Alimentación y nutrición Palabra clave Frutas/nueces comestibles Verduras/legumbres Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Higiene/procedimientos sanitarios Educación Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Resumen This Regulation sets the minimum sanitary and food safety issues through the implementation of rules regarding the technical, technological and professional/educational requirements to be observed, fulfilled and respected by all food facilities/processing plants engaged in processing and production of fruits and vegetables, present on the federal territory of the FBIH. Texto completo Bosnio Página web www.fmpvs.gov.ba