Regulation on minimum technical-technological and personnel conditions for the production of wine and other grape and wine. País/Territorio Bosnia y Herzegovina Tipo de documento Reglamento Fecha 2012 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio interior Área geográphica Europa, Europa Meridional Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Resumen This Regulation prescribes the minimum technical-technological and personnel requirements in terms of space and technical equipment to be met by producers of wine, wine products and similar (rules also necessary for the internal market issues) on the territory of the Federation of Bosnia and Herzegovina. Texto completo Bosnio Página web www.kuiptk.ba