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Regulation on minimum technical-technological and personnel conditions for the production of biscuits and products related to biscuits.

País/Territorio
Bosnia y Herzegovina
Subdivisión territorial
Federation BiH
Tipo de documento
Reglamento
Fecha
2013
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Higiene/procedimientos sanitarios Registro
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force on the day after its publication in the Official Gazette of the Federation of Bosnia and Herzegovina.
Resumen

This Regulation determines the conditions that must be fulfilled by all facilities or plants engaged in the production of biscuits and products similar or related to biscuits. Rules here provided are also regarding the necessary sanitary-technical rules; classification of food products here considered; space; equipment and professional staff (qualification and necessary education). This text further defines the content, form and manner for keeping the register of biscuit and similar products manufacturers, including the procedure for making decisions on registration of such production facilities on the territory of the Federation of Bosnia and Herzegovina.

Texto completo
Bosnio
Página web
fmpvs.gov.ba