Regulation on minimum technical-technological and personnel conditions for production in the processing plants of fruits and vegetables. País/Territorio Bosnia y Herzegovina Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Educación Higiene/procedimientos sanitarios Frutas/nueces comestibles Verduras/legumbres Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Resumen This Regulation sets various provisions in terms of minimum technical-technological conditions and personnel education that have to be observed and respected by all facilities engaged in the processing of fruit and vegetables (on the territory of the Federation of Bosnia and Herzegovina). Texto completo Bosnio Página web www.fmpvs.gov.ba