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Regulation on minimum technical, technological and human resource requirements for the production of cocoa, chocolate products, products like chocolate, cream products and confectionery.

País/Territorio
Bosnia y Herzegovina
Subdivisión territorial
Federation BiH
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Higiene/procedimientos sanitarios Educación Registro Café/cacao/té Bebidas
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Resumen

This Regulation hereby defines the rules and conditions to be observed (such as technical, technological, equipment and human resource/education requirements) by all legal entities dealing inside their facilities with the production of cocoa, chocolate products, products that are like chocolate, cream products and other related confectionery containing and/or deriving from cocoa as substance (on the territory of the Federation of Bosnia and Herzegovina).

Texto completo
Bosnio
Página web
www.fmpvs.gov.ba