Regulation on minimum technical, technological and human resource requirements for the production and processing of fruits and vegetables. País/Territorio Bosnia y Herzegovina Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Procesamiento/manipulación Frutas/nueces comestibles Verduras/legumbres Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Educación Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This Regulation enters into force on the day after its publication in the Official Gazette. Resumen This Regulation hereby defines the rules and conditions to be observed (such as technical, technological, equipment and human resource/education requirements) by all legal entities dealing, inside their facilities, with the production and/or processing of fruits and vegetables (on the territory of the Federation of Bosnia and Herzegovina). Texto completo Bosnio Página web www.fmpvs.gov.ba