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Regulation on minimum technical and technological conditions in terms of professional staff, facilities, premises, equipment and devices for wine production.

País/Territorio
Bosnia y Herzegovina
Subdivisión territorial
Republika Srpska
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Educación Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Transporte/depósito Viticultura/prácticas enológicas
Área geográphica
Europa, Europa y Central Asia, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 12 June 2017).
Resumen

This Regulation, as in accordance with the provisions of the Law on wine (Republic of Srpska), determines the minimum technical, technological and personnel conditions for the production of wine, which are referred to professional staff, facilities, premises, equipment, devices for wine production. This text further sets the rules as regards the content and application form for registration of engaged wine production. Producer engaged in the production of wine is obliged to meet the requirements related to: 1) appropriate facility or facilities and premises for reception and processing of grapes, production, care and storage of wine and other grape and wine products;; 2) appropriate equipment and devices; 3) appropriate professional staff.

Texto completo
Serbio
Página web
rzsm.org

Referencias - Legislación

Implementa

Law on wine (Republic of Srpska).

Legislación | Bosnia y Herzegovina | 2015

Palabra clave: Viticultura/prácticas enológicas, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Protección del consumidor, Registro, Recopilación de datos/informes, Envasado/etiquetado, Infracciones/sanciones

Fuente: FAO, FAOLEX