Regulation on minimum technical and sanitary-hygienic conditions for equipping of facilities dealing with food (final food consumption). País/Territorio Serbia Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Normas Área geográphica Europa, Europa y Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Resumen This Regulation defines the minimum technical and sanitary-hygienic conditions for the furnishing and equipping of the catering facility, depending on the service method and types of services that are primarily offered to the final food consumers in restaurants on the territory of the Serbian Republic. Texto completo Serbio Página web www.paragraf.rs