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Regulation on minimum technical and sanitary-hygienic conditions for equipping of facilities dealing with food (final food consumption).

País/Territorio
Serbia
Tipo de documento
Reglamento
Fecha
2010
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Normas
Área geográphica
Europa, Europa y Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Resumen

This Regulation defines the minimum technical and sanitary-hygienic conditions for the furnishing and equipping of the catering facility, depending on the service method and types of services that are primarily offered to the final food consumers in restaurants on the territory of the Serbian Republic.

Texto completo
Serbio
Página web
www.paragraf.rs