Regulation on methods of testing varieties of hop variety (Humulus lupulus L.) for the purpose of variety recognition. País/Territorio Serbia Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Materia Cultivos Palabra clave Variedad vegetal Inspección Cuestiones de procedimiento Área geográphica Europa, Europa y Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Resumen This Regulation provides technical and procedural test methods for oats (Avena sativa L.) for the purpose of plant variety recognition. The methods here provided are aimed to examine certain essential characteristics of a specific variety, in order to determine: 1) production and use values of the variety (VCU test); 2) variety, uniformity and stability of the variety (DUS test). Production and use value of the variety (VCU test) is determined on the basis of results of testing over certain essential characteristics of certain variety and related to the following eight elements: 1) yield of fresh hops (kg/elemental plot); 2) moisture content in the cones; 3) yield of air-dried hops (with 11% moisture); 4) mass of 100 air-dry cones; 5) spindle density: number of elbows/1cm; 6) content of bitter substances; 7) content of aromatic substances; 8) tolerance, and/or resistance to diseases and pests. The variety shall be tested by comparing essential characteristics under examination with essential characteristics of one or more standard varieties of the same plant type, in accordance with the Serbian Law governing the recognition of agricultural plant varieties. Texto completo Serbio Página web www.pravno-informacioni-sistem.rs Referencias - Legislación Implementa Law on the recognition of varieties of agricultural plants. Legislación | Serbia | 2010 Palabra clave: Protección vegetal, Variedad vegetal, Registro, Infracciones/sanciones Fuente: FAO, FAOLEX