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Regulation on methods of testing for varieties of fodder pea (Pisum sativum L.) and legumes (Vicia sp. L.) for the purpose of variety recognition.

País/Territorio
Serbia
Tipo de documento
Reglamento
Fecha
2014
Fuente
FAO, FAOLEX
Materia
Ganado, Cultivos
Palabra clave
Alimentos para animales/piensos Variedad vegetal Inspección Cuestiones de procedimiento
Área geográphica
Europa, Europa y Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Resumen

This Regulation provides technical and procedural test methods for fodder pea (Pisum sativum L.) and legumes (Vicia sp. L.) plant varieties, to be performed on experimental fields and in laboratories, for the purpose of plant variety recognition. The methods here provided are aimed to examine certain essential characteristics of analyzed variety, in order to determine: 1) variety, uniformity and stability of the variety (DUS test); 2) better production and use values of the variety (VCU test). Production and use value of the variety (VCU test) is determined on the basis of results of testing over certain essential characteristics of the variety and related to the following four elements: 1) green mass yield; 2) dry matter yield; 3) grain yield; 4) biomass quality (crude protein content, neutral fiber content and acid content). The variety shall be tested by comparing essential characteristics under examination with essential characteristics of one or more standard varieties of the same plant type, in accordance with the Serbian Law governing the recognition of agricultural plant varieties.

Texto completo
Serbio
Página web
www.pravno-informacioni-sistem.rs

Referencias - Legislación

Implementa

Law on the recognition of varieties of agricultural plants.

Legislación | Serbia | 2010

Palabra clave: Protección vegetal, Variedad vegetal, Registro, Infracciones/sanciones

Fuente: FAO, FAOLEX