Regulation on methods of physical and chemical analysis on the quality of cereals, milling and bakery products, pasta and frozen dough. País/Territorio Serbia Tipo de documento Reglamento Fecha 1988 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Cereales/granos/arroz Procesamiento/manipulación Higiene/procedimientos sanitarios Inspección Productos agrícolas Área geográphica Europa, Europa y Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Resumen This Regulation defines the minimum quality requirements for the control of grain, milling and bakery products, pasta and frozen dough, including the sampling methods and concrete methods of physical and chemical analysis. Texto completo Serbio Página web www.paragraf.rs