Regulation on methods of analysis of poultry meat.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Productos de aves caseras Inspección Envasado/etiquetado

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Resumen

This Regulation of the Minister of Agriculture and Rural Development, which is composed of eight Paragraphs and five Annexes, establishes that analysis of poultry meat consists in: controlling quality requirements; measurement of temperature; establishing the weight of single packages qualified by weight categories; establishing the amount of water absorbed in chicken carcass. In particular, controls on quality requirements (as well as state of packages) is done visually.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on commercial quality of agri-food products.

Legislación | Polonia | 2000 (2022)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Productos agrícolas, Inspección, Comercio interior, Normas, Institución

Fuente: FAO, FAOLEX