Regulation on method and mode of official control of production and turnover of foodstuffs of animal origin.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Inspección Higiene/procedimientos sanitarios HACCP

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation enters into force 14 days after publication in the Journal of Laws.

Resumen

This Regulation of the Minister of Agriculture and Rural Development, which is composed of six Paragraphs, establishes that the official control of foodstuffs of animal origin shall include: control of the sanitary state of the enterprise; taking and examination of samples; control of personnel hygiene; control of documentation; control of the internal systems of sanitary quality control; control of HACCP system. The enterprise shall be controlled according to the schedule prepared by the Veterinary Inspection organ or in case of suspicion of inappropriate sanitary quality. Each phase of production and turnover shall be subjected to control.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX